The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak) Butchery & Charcuterie and a selection of 15-minute

and a selection of 15-minute meal ideas

advice for slimming down

plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement

the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America

enjoy a bowl for lunch

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak) Butchery & Charcuterie and a selection of 15-minuteFor many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matzah. Following the lunisolar calendar, James Beard Awardwinning author Susan Simon and Zoe B Zak devote a chapter to each of the fourteen holidays. From Selichot